Endive Shrimp Salad
Ingredients: 2 Frieda’s Belgian Endives 4 ounces tiny shrimp (thawed if frozen) 1 cup fresh Frieda’s Snow Peas, stringed 1/2 of a small red onion, thinly sliced and separated into rings 1 cup coarsely...
View ArticleSnow Peas, Mushrooms, and Bamboo Shoots
Ingredients: 2 tablespoons peanut oil ¾ cup fresh mushrooms, sliced ½ cup bamboo shoots, sliced Two 8-ounce package Frieda’s Snow Peas (remove stems and string the peas) 1 ½ teaspoons salt 1 ½...
View ArticleSnow Pea Stir-Fry
Snow Pea Stir-Fry Ingredients: 1 8-ounce package Frieda’s Snow Peas 2 cups bean sprouts 1 cup sliced fresh mushrooms 1 4-ounce package Frieda’s Fresh Shiitake Mushrooms, sliced 1 5-ounce can Bamboo...
View ArticleStir-Fried Bamboo Vegetables
Stir-Fried Bamboo Vegetables Ingredients: 2 tablespoons dry sherry 2 tablespoons soy sauce 2 teaspoons Fresh Ginger, minced 1/8 teaspoon crushed red pepper 1 teaspoon cornstarch 1/2 cup water 2 cups...
View ArticleGinger Snapper
Ginger Snapper Ingredients 1 1/2 pounds fresh red snapper fillets 1 slice fresh ginger, cut 1/4-inch thick 1 tablespoon cooking oil 1 1/2 tablespoons fresh ginger, minced 1/2 cup unsalted peanut halves...
View ArticleSpicy Asian Pasta Salad
Spicy Asian Pasta Salad Ingredients: 1 16-ounce package Frieda’s Chow Mein Noodles, cooked according to package directions and drained 2 cups fresh spinach leaves, lettuce, or cabbage, shredded 1 1/2...
View ArticleStir-Fried Veggies with Pine Nuts
Stir-Fried Veggies with Pignolias Ingredients: 2 bunches Baby Carrots, peeled if desired and trimmed 1 to 2 tablespoons olive or vegetable oil 1 8-ounce package Sugar Snap Peas, Snow Peas, or Purple...
View ArticleSnow Pea and Sunchoke® Salad
Snow Pea and Sunchoke Salad Ingredients: 1 8-ounce package Snow Peas 2 cups Sunchokes®, thinly sliced 2 tablespoons oil 1 tablespoon pimiento or red bell pepper, chopped 1 teaspoon soy sauce 1/4...
View ArticleWonton Egg Drop Soup
Wonton Egg Drop Soup Ingredients 12-18 filled wontons, uncooked (for filling recipes, go to “recipes,” then search on “filling”) 6 cups soup stock (beef, chicken, or onion) Half of 8-ounce package...
View ArticleCheese-Stuffed Endive and Snow Peas
Cheese-Stuffed Endive and Snow Peas Ingredients: 1 8-ounce container Kraft Light Philadelphia Brand Cream Cheese One 4 1/2-ounce can tiny shrimp, rinsed and drained 1 Shallot, chopped 1 tablespoon...
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