Cheese Stuffed Endive and Snow Peas
Ingredients: 1 8-ounce container Kraft Light Philadelphia Brand Cream Cheese One 4 ½-ounce can tiny shrimp, rinsed and drained 1 Frieda’s Shallot, chopped 1 tablespoon fresh dill, or ½ teaspoon...
View ArticleHummus
Ingredients: 1 package Frieda’s Garbanzo Beans, cooked according to label directions 3 tablespoons tahini (sesame paste) or 3 tablespoons sesame seed + 2 tablespoons salad oil 1/4 cup lemon juice 2...
View ArticleEndive Shrimp Salad
Ingredients: 2 Frieda’s Belgian Endives 4 ounces tiny shrimp (thawed if frozen) 1 cup fresh Frieda’s Snow Peas, stringed 1/2 of a small red onion, thinly sliced and separated into rings 1 cup coarsely...
View ArticleJapanese Boquet Salad
Ingredients: Frieda’s Belgian Endive or lettuce leaves Baby carrots, peeled and trimmed Frieda’s Snow Peas, stringed Bamboo Shoots, sliced Frieda’s Enoki Mushrooms Green onion, sliced Vinegar and Oil...
View ArticleLight Batter-Fried Vegetables Japanese Style
Ingredients: Batter: 1 egg 1 1/4 cups ice water 1/2 teaspoon salt 1cup all-purpose flour For Vegetables: Cut up 40 pieces total: Frieda’s Snow Peas stringed Frieda’s Japanese Eggplant, or regular...
View ArticleStir Fried Vegetables A La Frieda
Ingredients: Marinade sauce: 2 tablespoons soy sauce 2 tablespoons dry sherry 1 tablespoon lime or lemon juice 1/8 teaspoon ground black pepper 1/8 teaspoon red pepper flakes For Stir-Fry: 3 chicken...
View ArticleStir-Fried Chicken and Snow Peas
Ingredients: 2 tablespoons soy sauce 2 tablespoons dry sherry 2 teaspoons cornstarch 1 teaspoon instant chicken bouillon granules 1/2 cup boiling water 3 2-ounce package Frieda’s Snow Peas Peanut oil...
View ArticleSnow Peas, Mushrooms, and Bamboo Shoots
Ingredients: 2 tablespoons peanut oil ¾ cup fresh mushrooms, sliced ½ cup bamboo shoots, sliced Two 8-ounce package Frieda’s Snow Peas (remove stems and string the peas) 1 ½ teaspoons salt 1 ½...
View ArticleSnow Pea Salad and Francaise
Ingredients: 1 8-ounce package Frieda’s Snow Peas 3 Leeks 12-ounce package baby Carrots 1/4 cup white wine vinegar Grated Parmesan cheese Lettuce leaves or lettuce cups Chopped fresh dill or basil...
View ArticleAsian Spinach Mushroom Salad
Ingredients: One .5-ounce package Frieda’s Dried Wood Ear Mushrooms, rehydrated according to package directions About 1 tablespoon cooking oil for stir-frying 1 clove garlic, minced 1/3 cup unsalted...
View ArticleSnow Pea Stir-Fry
Snow Pea Stir-Fry Ingredients: 1 8-ounce package Frieda’s Snow Peas 2 cups bean sprouts 1 cup sliced fresh mushrooms 1 4-ounce package Frieda’s Fresh Shiitake Mushrooms, sliced 1 5-ounce can Bamboo...
View ArticleStir-Fried Bamboo Vegetables
Stir-Fried Bamboo Vegetables Ingredients: 2 tablespoons dry sherry 2 tablespoons soy sauce 2 teaspoons Fresh Ginger, minced 1/8 teaspoon crushed red pepper 1 teaspoon cornstarch 1/2 cup water 2 cups...
View ArticleGinger Snapper
Ginger Snapper Ingredients 1 1/2 pounds fresh red snapper fillets 1 slice fresh ginger, cut 1/4-inch thick 1 tablespoon cooking oil 1 1/2 tablespoons fresh ginger, minced 1/2 cup unsalted peanut halves...
View ArticleSpicy Asian Pasta Salad
Spicy Asian Pasta Salad Ingredients: 1 16-ounce package Frieda’s Chow Mein Noodles, cooked according to package directions and drained 2 cups fresh spinach leaves, lettuce, or cabbage, shredded 1 1/2...
View ArticleStir-Fried Veggies with Pine Nuts
Stir-Fried Veggies with Pignolias Ingredients: 2 bunches Baby Carrots, peeled if desired and trimmed 1 to 2 tablespoons olive or vegetable oil 1 8-ounce package Sugar Snap Peas, Snow Peas, or Purple...
View ArticleSnow Pea and Sunchoke® Salad
Snow Pea and Sunchoke Salad Ingredients: 1 8-ounce package Snow Peas 2 cups Sunchokes®, thinly sliced 2 tablespoons oil 1 tablespoon pimiento or red bell pepper, chopped 1 teaspoon soy sauce 1/4...
View ArticleWonton Egg Drop Soup
Wonton Egg Drop Soup Ingredients 12-18 filled wontons, uncooked (for filling recipes, go to “recipes,” then search on “filling”) 6 cups soup stock (beef, chicken, or onion) Half of 8-ounce package...
View ArticleCheese-Stuffed Endive and Snow Peas
Cheese-Stuffed Endive and Snow Peas Ingredients: 1 8-ounce container Kraft Light Philadelphia Brand Cream Cheese One 4 1/2-ounce can tiny shrimp, rinsed and drained 1 Shallot, chopped 1 tablespoon...
View Article