Ingredients:
Batter:
1 egg
1 1/4 cups ice water
1/2 teaspoon salt
1cup all-purpose flour
For Vegetables:
Cut up 40 pieces total:
Frieda’s Snow Peas stringed
Frieda’s Japanese Eggplant, or regular eggplant, trimmed and cut into 2-inch sticks
Raw shrimp, peeled and deveined
Frieda’s fresh Shiitake, Wood Ear, or Oyster Mushrooms, steins removed, or brown mushrooms, trimmed
Broccoli florets
Frieda’s Potatoes, thinly sliced, such as Purple, Yellow Finnish, or red rose or russet
Oil for deep frying
Steps
For batter, beat mixture together until blended. Set bowl of batter into a larger bowl filled with ice water to keep it cold. Set aside while preparing desired vegetables. Pour oil 2 inches deep into a Dutch oven or deep skillet. Heat to 365 degree F. Dip vegetables one at a time in batter to coat; fry 2 or 3 minutes or till golden brown on all sides, turning once. Drain well on paper towel; serve hot.
Note: Serve with soy sauce for dipping, if desired