Ingredients:
2 Frieda’s Belgian Endives
4 ounces tiny shrimp (thawed if frozen)
1 cup fresh Frieda’s Snow Peas, stringed
1/2 of a small red onion, thinly sliced and separated into rings
1 cup coarsely chopped walnuts
Bottled creamy French dressing
Frieda’s Watercress
Steps:
Trim 1 inch off the bottom of Endive heads; separate leaves and wash carefully to remove grit. Dry on paper toweling and place in a salad bowl with shrimp, Snow Peas, onion rings, and walnuts. Toss with bottled French dressing and garnish with Watercress sprigs.